Nothing like loads of white sunshine, soft sand beneath your feet, a cool drink in hand while you sway in the shade of a palm tree. But what gives the palm leaves their lusciousness and glamour? The Arecaceae are a botanical family of perennial climbers, shrubs, acaules and trees commonly known as palm trees…(Read More)
With Halloween 👻 fast approaching, be encouraged to create themed foods that are not only healthy, but tasty, too! This Halloween themed salad of Forbidden (BLACK) Rice 〰 (ORANGE) Mango🔸, Edamame 💚, and a BITE with Jalapeño!🌶 VEGAN unless you add BLACKENED Salmon Medallions (as pictured…(Read More)
Mornings are never bad when adding sautéed mushrooms and lentils to your eggs Benedict on a bagel…(Read More)
Straight from the farmers market are these organic Delicata Squash and Dragon’s Tongue Beans! Can’t wait to use…🍆🍠💜…(Read More)
#glutenfree Portobello Mushroom #breakfastsandwich with #smokedsalmon…(Read More)
Wonderful meeting you, and a great night with @marcuslemonis #inthespotlightwithmarcus…(Read More)
Sometimes snack time can be fun! With so many options with textures and flavors, weekend experimentation is sweetened by the fact you get to eat your efforts…(Read More)
I had a pleasant surprise on #nationalcoffeeday with this #organic #darkroast Atmospheric Blend #coffee from @bonsai_beans These beans, with their naturally looking wet/oily coating, have the most aromatic and pleasant coffee smell and when brewed, carry a balanced flavor, low on acidity, rich in flavor. I encourage everyone to experiment once in a while…(Read More)
…and to think I thought it was the *food* keeping my staff happy! It was a pleasure hearing this master spinning live!! #inthespotlightwithmarcus…(Read More)
Tilapia #ceviche…(Read More)
What do you mean “Chef, we still have a 1/4 wheel Brillat-Savarin (Triple Cream Brie) and a stick of Salted Butter”? Has staff meal been served? #foodporn for #latenight #sunday…(Read More)