Lunch Menus
Buffet Menus
All Menu items come with Baby Bar Bites and Fresh Baked Cookies
Menu 1 – Lemon Garlic Chicken or Lemon-Caper Chicken Piccata
Mixed Greens, Vinaigrette, Vegetables, Lemon Herb Rice
Menu 2 – Honey-Barbecued Chicken Breasts
Lemon-Dijon Potato Salad, Mardi Gras Coleslaw, Fresh Cut Seasonal Fruit, Traditional Baked Beans
Menu 3 – Chicken with Mascarpone and Smoked Cheddar Ravioli
Caesar Salad, Croutons and Caesar Dressing, Penne Pasta with Wild Mushrooms in a Cream Sauce, Broccoli steamed with Lemon and Garlic, Garlic Bread
Menu 4 – Chicken and Carne Asada Fajitas
Southwest Salad, Cilantro-Citrus Dressing, Chips, Salsa and Guacamole, Cheese Enchiladas, Green Rice, Black Beans, Sour Cream, Mixed Cheese, Onions, Cilantro and Limes
Menu 5 – Marinated Orange-Rosemary Chicken Breasts
Baby Spinach Salad with Caramelized Pears and Brie Cheese, Honey-Raspberry Vinaigrette, Yukon Gold Potato Gratin with Gruyere Cheese, Roasted Veggies
Menu 6 – Grilled Caribbean Chicken Skewers (or Breasts) brushed with Mango-Chutney
Mango and Pineapple atop Mixed Greens with Tropical Citrus Dressing, Pineapple-Coconut Rice, Jerk Rubbed Veggies
Menu 7 – Szechwan Chicken Stir Fry or Kung Pao Shrimp
Chinese Crispy Salad with Asian-Ginger Dressing, Chilled Asian Peanut Noodle Salad, Steamed White Rice or Fried Rice, Snow Peas and Asparagus in Sweet Orange Sauce
Menu 8 – Seared Salmon with Mango-Avocado Salsa or Salmon in Tomato-Caper Sauce or Lemon-Caper Sauce with Salmon
Orzo Salad in a reduced Balsamic Vinagrette with Cherry Tomatoes, Asparagus and Parmesan, Lemon Herb Rice, Grilled Seasonal Veggies
Menu 9 – Grilled Tequila-Lime Chicken Breasts
Rustic Chopped Vegetable Salad Served with Citron Signature Yogurt-Cumin Dressing, Homemade Tortilla Chips with Salsa Rojo, Cilantro Chile Herb Rice, Black Beans with Grilled Onions and Spices
Menu 10 – Cumin-Lime Marinated Turkey
Served with a silky White Wine Gravy, Mixed Greens with Homemade Croutons, Julienne Carrots, and Roma Tomatoes Served with Balsamic Vinaigrette, Garlic Mashed Potatoes, Balsamic Roasted Butternut Squash, Fresh Baked Rolls
Menu 11 – Chicken Parmesan or Chicken Cacciatore
Bow Tie Pasta with Broccoli and Mushrooms in a Roasted Red Pepper Sauce, Steamed Broccoli or Steamed Veggies with Lemon-Garlic
Menu 12 – Chili-Lime Marinated Chicken Breasts with Tomato-Corn Salsa
Rustic Chopped Veggie Salad served with Citron Signature Yogurt-Cumin Dressing, Southwest Penne Pasta tossed with Roasted Corn, Peas and Sun-Dried Tomatoes in a Chili Cream Sauce, Diced Veggies with Cilantro
Menu 13 – Turkey Meatloaf with Shallot Gravy
Classic Caesar salad with Homemade Croutons and traditional Caesar Dressing, Garlic Mashed Potatoes or Red Garnet Mashed Potatoes, Seasonal Veggies (Steamed or Grilled)
Menu 14 – Chicken Breasts stuffed with Spinach and Wild Mushrooms
Citron Signature Salad of Field Greens with Shaved Fennel, Oranges and Raspberries Served with Citron Lemon Zest Dressing, Bruschetta Bow Tie Pasta with Tomatoes, Olives and Capers, Steamed Mixed Vegetables
Menu 15 – Tri-Tip with Green Peppercorn Sauce or Tri-Tip in a Reduced Port Wine Sauce
Chopped Mixed Greens with Roasted Pecans, Caramelized Apples and Maytag Blue Cheese with Lemon-Lime Vinaigrette, Roasted Potatoes with Citron Special Seasoning, Seasonal Veggies (Steamed or Grilled)
Menu 16 – Grilled Dijon-Dill Chicken Breasts
Parisian Pasta Salad with Mustard-Caper Sauce, Sun-Dried Tomato Pasta (no oil or butter!), Steamed Veggies, Fresh Fruit for Dessert
Menu 17 – Chicken-Spinach Griddle Cakes or Chicken Stuffed with Spinach and Roasted Herbs
Served with a Shitake Mushroom Sauce, Country Buttermilk Pesto Pasta Salad, Green Onion Mashed Potatoes, Seasonal Veggies
Menu 18 – Marsala Marinated Grilled Chicken Breasts with Wild Mushrooms
Baby Mixed Greens with Goat Cheese Thyme Dressing, Penne Pasta with Asparagus-Lemon Sauce, Seasonal Veggies
Menu 19 – Beef or Turkey Lasagna
Classic Caesar Salad with Homemade Croutons and Traditional Caesar Dressing, Penne Pasta with Broccoli in a light Tomato Cream Sauce, Steamed Broccoli, Char-Grilled Garlic Bread
Menu 20 – Island-Spiced Jerk Chicken with Mango-Garlic Sauce or Chicken Teriyaki
Mango and Pineapple atop Mixed Greens served with Tropical Dressing, Steamed White Rice, Green Beans, Asparagus and Bok Choy
Menu 21 – Braised Chicken with Mushrooms & Sun-Dried Tomatoes
Mixed Green Salad with Walnuts & Dried Cranberries, Creamy Baked Polenta, Roasted Asparagus with Balsamic Drizzle
Menu 22 – Turkey Breast Medallions with Tomato Jam
Mixed Green Salad with Julienne Carrots & Diced Roma Tomatoes, Basmati Rice with Sugar Snap Peas & Green Chiles, Roasted Asparagus with Lemon Slices
Menu 23 – Grilled Spice-Rubbed Flank Steak
Mixed Green Salad with Roma Tomatoes, Julienne Carrots & Croutons in a Vinaigrette Dressing, Basmati Rice with Sugar Snap Peas & Green Chiles, Mixed Cherry Tomatoes with Tamarind Dressing
Menu 24 – Stir Fried Ginger Beef
Edamame Salad, Jasmine Rice, Sauteed Bok Choy, Carrots & Green Beans
Menu 25 – Tequila-Braised County Style Ribs
Southern Cole Slaw, Chorizo Potatoes with Ancho Chili Tomato Sauce & Grilled Corn
Sandwiches & Wraps
Sandwiches & Wraps
Smoked Turkey, Watercress and Cranberry Relish
on a French Baguette or Panini Style on Italian Flatbread
Spicy Steak
with Honey-Mustard
Caprese
Truffle Oil, Basil, Roma Tomato, Mozzarella di Bufala, Cracked Black Pepper and Pesto Aioli
Bacon and Avocado
Fresh Dill, Chives and Broccoli Sprouts
Grilled Vegetable Pesto
Zucchini, Yellow Squash & Bell Peppers topped with Sautéed Onions, Roasted Tomatoes and Jack Cheese
Tuna Salad
on a Flaky Croissant
Roast Beef
with Grilled Zucchini, Yellow Squash, Tomato and a Sundried-Tomato Oregano-Lemon Pesto Slaw
Chicken Curry
on a Flaky Croissant
Tarragon-Shallot Eggsalad with Pea Shoots
Prosciutto, Goat Cheese and Fig
Grilled Chicken Caesar Wrap
in a Spinach Tortilla
Southwest Chicken Wrap
with Roasted Corn and Black Bean Salsa
California Wrap
with Tomatoes, Basil, Cucumbers, Hummus, Sprouts and Shredded Jack Cheese in a Sun-Dried Tomato Tortilla
Southern Turkey Cobb Wrap
with Cajun Guacamole
Chinese Chicken Salad Wrap
with Crispy Won Tons and Asian Dressing
Vegetarian & Vegan Options
Vegetarian & Vegan
Eggplant Rollatini with a Pumpkin Seed Pesto (GF/V)
Pan Seared Tempeh and Crushed Tofu; Spicy Tomato Sauce
Cheese Ravioli
Served with Roasted Red Pepper Sauce
Spinach-Mushroom Griddle Cakes
Served with Shitake Mushroom Sauce
Veggie Stir Fry
Veggie Fajitas
Grilled Portobello Mushrooms
Smothered in Grilled Onions and Jack Cheese
Bulgar, Tomatoes & Mushrooms
Served in a Tarragon Sauce
Rice Noodles
Served with Curried Tofu & Vegetables
Black Bean Patties
Served with Tomatillo Sauce
Veggie Wellington
Served with a Sweet Tomato Sauce
Eggplant Parmesan
Vegetarian Lasagna
Seasonal
Requires 48 Hour Minimum on Orders. Some require longer lead time pending availability of ingredients.
Butternut Squash Mac ‘n Cheese
Whole Wheat Pasta Shells, Brown Butter and Sage
Creamy Kale Salad
with Apples, Beets, Toasted Walnuts and Avocado Vinaigrette
Apple, Leek and Butternut Squash Gratin
Kamut Berry Pilaf with Cauliflower and Butternut Squash (Vegan)