Breakfast À La Carte


Traditional Fluffy Scrambled Eggs (Option: Dairy Free)

French Scrambled Eggs with Truffle Oil and Chive

Golden Egg-White Omelets with (Mushroom), Spinach and Cheese Mixed with Grilled Puréed Yellow Bell Pepper (to Bind Whites & add Color)

Eggs Benedict, Dill-Hollandaise Sauce

Egg Muffin Sandwich with Bacon, Egg and Cheese

Breakfast Croissants – Egg, Bacon and Cheese (Bacon can be optional)

Breakfast Croissants- Scrambled Egg, Avocado, Goat Cheese, Shaved Radish, Arugula, 7-Fire Salt, Black Pepper

Huevos Rancheros

Breakfast Burritos: Scrambled Eggs, Salsa Fresca, Sour Cream, Cheese (OPTIONS: Stu ed with Tater Tots/Bacon/Sausage/Chiorizo/Peppers)

Crustless Wild Mushroom, Asiago, Parmesan, Romano Cheese, Spinach Quiche, (GF)

Other Quiche Flavor Combinations
Market Vegetable with 3-Cheese Blend
Breakfast Sausage and Cheddar Spinach and Goat Cheese

Kale and Red Pepper Frittata

Zucchini Frittata

Spinach and Chorizo Frittata

Wild Mushroom, Spinach and Grape Tomato Frittata Fried Eggs

Paleo Breakfast Burritos (Egg White, Avocado, Tomatoes, Chiles, Peppers, Ground Beef)

Paleo Breakfast Burritos (Egg White and Flaxseed “Wrap”, Avocado, Spinach, Red Pepper, Baked Tilapia)

Breakfast Tostada

Gluten Free Sicilian Breakfast Strata

French Toast Breakfast Sandwich: Brioche Bun, Runny Egg, Turkey Sausage Patty, Dandelion, Swiss
Mushroom, Goat Cheese, Avocado and Walnut Pesto Omelets Ranchero Breakfast Tostadas, Avocado and Cilantro Poached Eggs Over Scafata

Poached Egg on Avocado (Multi-Grain) Toast with Lime

Southwest Tofu “Egg” Scramble (VEGAN)

Puff Pastry Breakfast Egg Tarts

Sour Cream and Cheddar Drop Biscuit Breakfast Sandwiches

Grilled Turkey with Cheddar Sandwiches

Portuguese Baked Eggs

Poached Egg on Baguette, Brie, Tomatoes, Bacon

“Hole in One”, Wild Mushroom and Asparagus, 3-Cheese Blend

Egg White Omelet with Smoked Salmon and Arugula

Pork/Beef Chorizo Scrambled Breakfast (Soft) Tacos, Sour Cream, Salsa

Fried Egg atop Brussels Sprouts, Cauliflower, and Fried Rice

Poached Egg, on Red Quinoa, Sweet Potato Mash, Arugula, Lemon-Herb Dressing

Poached Egg over Smoked Salmon on Cornmeal Griddle Cake, Chopped Chive Garnish

Grilled Pepper Jack Cheese Pan de Mie Sandwich, Fried Egg, Ham, Thyme Garnish

Crispy Eggplant and Tomato Breakfast Hash with Fried Eggs

Diced Eggplant, Cherry Tomatoes, Fried Egg, Mint and Basil

Roasted Poblano Breakfast Muffin – Beef Chiorizo, Poblano Peppers, Crème Fraiche, Cilantro, Cayenne, Avocado, Roma Tomato, Sunny Side or Layered Egg all on an English Muffin

Buttery Grilled Cheese Egg Sandwich Bacon Jam, Fried Egg Breakfast Sandwich

Breakfast Quesadillas with Scrambled Eggs, Cheese, Spinach & Black Beans Side of Guacamole/Sour Cream

Fried Egg on Grilled Toast, Shaved Radish, Herb Mix (Parsley, Tarragon, Dill)

Crispy Quinoa Cakes with Poached Egg on Bed of Spinach-Watercress

Poached Eggs atop Skillet Potatoes with Peppers

Sliced Boiled Egg and Chopped Avocado atop Toasted Multigrain, Chive Cream Cheese, Red Chili Flakes, S+P

Fried Eggs atop Polenta, Sautéed Kale, Chopped Roma Tomatoes, Parmesan Cheese

Grilled Portobello Mushroom Cap topped with Scrambled Eggs, Mixed Greens, Greek Yogurt Sauce (Yogurt mixed with Goat Cheese, Blended Cucumber, Dill, Sea Salt and Pepper) than topped with Smoked Salmon, Diced Chive Garnish

Eggs Benedict Bagel – Toasted Sesame Bagel, Lentils, Sautéed Mushrooms, Poached Egg, Hollandaise, Chopped Green Onion Garnish

Indian Spiced Potatoes with Fried Eggs and Petit Onion-Cilantro Naan

Smoky Chicken Scramble Taquitos on Blue Corn Tortilla Side of Sour Cream

Fried Egg, Tillamook Cheddar, Grilled Slider on Hawaiian Roll Poached Egg on Cauliflower Quinoa Cakes

Poached Egg on Freekeh, Dill Pesto, Avocado Cubes

Paleo Breakfast Sandwich – Lettuce, Avocado, Tomato, Fried Egg, Smoked Bacon all in a Portobello (Open Faced) “Sandwich” Fried Egg over Sautéed Spinach with Chili Powder and Garlic

Poached Eggs and Lentil Hash

Breakfast Spring Rolls (Egg, Bacon, Avocado, Spinach, Sweet Potato)

The Griddle

Thick Sliced Crème Brûlée French Toast, Sliced Bananas (or Powdered Sugar, Blackberry and Raspberry or Blackberry and Blueberry Garnish)

Brioche Chocolate Custard French Toast, Maple Syrup

Frosted Cinnamon Bun Hand Dipped French Toast

Cinnamon French Toast Stix

Gluten Free Hand Dipped Raisin French Toast

Cholesterol and Gluten Free waffles Topped with Nutella & Banana Slices (or Raspberries and Almond Slivers) with Bowl of Sliced Strawberries, Blueberries and Chiffonade of Mint, Agave-Maple Syrup (Sugar-Free)

Thick Belgian Waffles, Sliced Strawberries, Syrup, Vanilla Bean Whip (Peaches/Nutella)

Gluten Free Nutella and Banana Pancakes, Syrup

Butter Pecan Banana Belgian waffles Croissant French Toast with Caramel Apples Blueberry

Buttermilk Pancakes, Maple Syrup

Other Pancake Flavors – Buttermilk, Sweet Cream, Sweet Potato, Banana, Strawberry, Blueberry, Buckwheat, Chocolate Chip or Pumpkin Cream Cheese

Pumpkin Spiced Pancakes (*seasonal), Apple-Maple Compote

Sweet Potato Almond Pancakes

Johnny Cakes (GF), Maple Butter, Berries

Gourmet Maple Syrup Bar

Bagels and Smoked Salmon, Cream Cheese, Dill, (Capers)

Gruyere and Ham Bread Pudding

Chocolate Croissant Bread Pudding

Spinach and Jack Cheese Bread Pudding

Sweet and Savory Waffles with Pears, Cranberries, Pecans and Blue Cheese

Lemon Meringue Pie Stuffed Waffles, Dusted with Powdered Sugar and Lemon Zest

Corn Flakes French Toast Triangles

Portuguese French Toast

Chocolate Chip and Banana Pancake, Honey-Vanilla Mascarpone

Honey-Wheat Pancakes, Macadamia Nut and Pineapple Coconut Syrup

Belgian Waffles, topped with Honey-Orange Mascarpone, Thyme Sprig, Blueberries and Nectarines

Thick Cut Challah French Toast

Blueberry Oat Pancakes, Maple Yogurt, Cottage Cheese

Caramel Apple Bread Pudding

Hawaiian Bread Pudding with Apples

Baked Pumpkin French Toast

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Whipped Spiced Butter Topping for Belgian waffles/Honey Drizzle

Buttermilk Pancakes Topped with Lemon Zest Ricotta Cheese (Ricotta, Sugar, Lemon Zest), (Optional addition: Blackberry and Powdered Sugar)

Tiramisu Bread Pudding Topped with Sweetened Mascarpone

Skewered Thick Cubed Gran Marnier French Toast Croutons

S’Mores French Toast Sandwich Halves (Option: with Nutella)

Buttermilk Pancakes with Vanilla Berry Compote

Savory Bread Pudding with Broccoli and Goat Cheese, Topped with Slices of Roma Tomato

Belgian waffles Topped with Apple Chia Gastrique

Not-Fried Chicken ‘n Waffles Melt

Doughnut French Toast Waffles

Cinnamon Roll Pancakes – Cinnamon Swirl with Cream Cheese Frosting

Monte Cristo Stuffed Waffles – Pan Seared Ham and Turkey, Swiss Cheese, Raspberry Jam, Powdered Sugar Apple Cobbler Waffles

Churro’s French Toast, (Flash Fried and Sprinkled with) Cinnamon Sugar, Tres Leches, Chocolate

Peach Streusel Pie waffles

Banana Pecan Hawaiian Bread Pudding with Butter Rum Sauce

Scorched Toast Squares, Thinly Sliced Apple, Sunflower Butter, Agave Drizzle, Thyme, Maldon Sea Salt

Nutella Crêpes, Topped with Powdered Sugar, Halved Strawberries and Pomegranate Seeds

Mascarpone Stuffed French Toast with Caramelized Bananas

Sweet Cream Pancakes Topped with Honey Infused Blackberries, Greek Yogurt Dollop

Brioche French Toast with Blood Orange Macerated Strawberries

French Toast Roll Ups Stuffed with Chocolate Peanut Butter, and Sliced Banana, Rolled in Cinnamon Sugar (Variation ALSO Includes Candied Bacon aka “The Elvis Roll”)

Polenta “French Toast” Sticks with Orange Zest Salt-and-Butter Roasted Pecans (pinch of Nutmeg) (V/GF)

Lemon Blueberry Overnight Baked French Toast with Lemon Syrup

The Cupboard

Steel-Cut Oatmeal (Option with Caramelized Bananas, Golden Raisins, Milk, Brown Sugar)

Gluten Free Oatmeal, Golden Raisins, Milk, Brown Sugar

Cinnamon Apple Compote

Organic & Gluten Free Quinoa & Brown Rice Farina, Evaporated Cane Juice

Southern Grits

Honey Almond Polenta, Maple Syrup

7-Grain Hot Cereal with Flaxseed

Cream of Wheat

Sides – Meats

Smoked Bacon

Thick Cut Maple Glazed Bacon Turkey Bacon

Chicken Apple Sausage Habanero & Green Chile Sausage Pork Sausage Links Turkey Sausage Links

Turkey Sausage Patties Pork Sausage Patties Vegan Bacon/Sausage

British Bangers Sausage

Linguica – Hickory Smoked Portuguese Style Sausage

Sides – Potatoes

Griddle Seared Hash Browns
(Option: Topped with Melted Cheddar Cheese, Chicago Style)

“Southern” Hash Browns

Breakfast Potatoes

Breakfast Potatoes with Peppers and Onions

Tater Tots

Vegan Breakfast Potatoes with Kale, Thyme, Oregano, Rosemary & Parsley

Quick Fried Breakfast Potatoes with Onions

Hash Brown Patties

Potato Hash with Peppers and Onions

Smashed Red Potato with Garlic and Thyme Portuguese Potatoes

“Tater Toast”

Thinly Sliced Cast Iron Potatoes (Russet, Fresh Thyme, S+P, EVOO) Tiny Tru ed Hasselback Potatoes

Roasted Fingerling Potatoes with 7-Fire Sea Salt (or Truffle Oil) Au Gratin Potatoes

Thick Cut Roasted Garlic and Brown Butter New Potatoes, Parmesan and Parsley Garnish Vegan

Breakfast Skillet (Russet Potatoes, Onions, Peppers, Mushrooms, Baby Spinach, Parsley,…)

Yukon Gold Potato Planks

The Skinny

Seasonal Fresh Sliced Fruit and Berries Yogurt Parfait with Housemade Granola

Yogurt Bar
Greek Yogurt, Sliced Strawberries, Housemade Granola

Greek Nonfat Yogurt, Sliced Strawberries

Plain Goat Yogurt, Honey, Blackberries

Cottage Cheese, Cubed Cantaloupe

Canteloupe Wedges (Skin On)

Chobani Strawberry Greek Yogurt

Chobani Vanilla Greek Yogurt

Chobani Plain Greek Yogurt

Plain Yogurt

Bowl of Greek Yogurt and Housemade Honey-Cinnamon Granola

Fruit Salad – Mangos, Kiwi, Red Pear, Blackberry, Mint

Other Seasonal Fruit and Berries: Pluots, Stone Fruit (Yellow/White Peaches), Yellow Watermelon,
Golden Kiwi, Golden Raspberries, Mulberries

Multi-Grain Toast, Spread with Greek Yogurt and Topped with Microplane Peach, Cut Strawberries, Carob Chips, Blueberries, Chopped Walnuts

Toasted Red Quinoa, Chopped Medjool Dates, Pistachio, Almonds, Greek Yogurt

Roasted Nectarines with Vanilla-Honey Mascarpone

Toasted Sourdough, Spread with Vanilla Yogurt, Sliced Tiger/Kadota Figs, Peanut Butter, Pistachios, Chia Seeds

Banana and Almond Butter atop Multi-Grain Bread Slices

Blender: Strawberry-Banana Smoothie

Blender: Full of Chocolate Protein and Banana Smoothie

Blender: Full of Strawberries, Kiwi, Yogurt, Honey, Chia Seeds, Smoothie

Blender: Date Shake, with Almond Milk, Cinnamon and Bananas

Blender: Green Smoothie – Pineapple, Spinach, Mango, Banana (2C Spinach, 2C Water, 1 mango, 1C Pineapple, 2 Bananas)

Blender: Grape Parsley Lemonade Smoothie – 1C Fresh Lemon Juice, 5C Green Grapes, 1 bunch Flat Leaf Parsley (chopped), 1 Avocado, 2 Packets Stevia, 2C Ice

Blender: Banana Bread Smoothie: (2) Bananas, .5C Old Fashioned Oats, Pinch Cinnamon, Nutmeg, Salt, .5C Greek Yogurt

Blender: Tropical Smoothie: Coconut Milk, Pineapple, Mango Blender: Raspberry, Banana, Green Tea, Honey

Winter Fruit and Berry Salad – Persimmons, Diced Red Apples, Diced Green Anjou Pears, Clementine Orange Segments, Blueberry

Toast Squares with Siggi’s Dairy Vanilla Yogurt, Sunflower Butter, Honey Drizzle, Toasted Sunflower Seeds

Spring Fruit Salad with Ginger Lime Dressing

Breakfast Salads and Vegetables

Organic Freekah Salad, Medjool Dates, Dried Montmorency Cherries, Butternut Squash, Spinach

Grilled Vegetables, Citrus Balsamic Reduction

Creamy Kale Salad (VEGAN) with Apples, Golden Beets, Toasted Walnuts and Avocado Vinaigrette

Thick Cut Roasted Rosemary Tomatoes

Grilled Seasonal Veggies

Field Greens, Shaved Fennel, Orange Segments, Raspberries, Citron’s Lemon-Zest Dressing

Roasted Butternut Squash with Pinenuts and Sage

Roasted Acorn Squash, with Baby Arugula and Pomegranate Seeds, Pomegranate Vinaigrette

Savory Cantaloupe Melon Salad (Shallot, Basil, Honey)

Wieser Family Farms HONEYNUT Squash with Cranberries and Walnuts (Seasonal around October – Honeynut is like a mini Butternut Squash)

Roasted Vegetables for Breakfast – Brussels Sprouts, Beets, Sweet Potato

Mango and Pineapple atop Mixed Greens with Tropical Citrus Dressing Israeli Cous Cous with

Roasted Sweet Potato and Collard Greens Mango and Pineapple atop Mixed Greens with Tropical Citrus Dressing

Spicy Quinoa Salad

Summer Roasted Beet Salad

Savory Breakfast Farro with Leeks and Spinach (and Poached Egg) (or)
Savory Breakfast Farro, Charred Leeks, Wilted Spinach

Charred Watermelon and Heirloom Tomato Salad, Arugula, and Watercress, with Runny Honey and Balsamic Reduction

Spinach Salad, Cherry Grape Tomatoes, Shaved Carrot, English Cucumber, Sliced Marinated Steak, Shaved Red Onions, Feta Cheese, Balsamic Vinaigrette

Fried Plantain, Black Beans, Red Onion Relish, Fork Crushed Avocado, Chopped Cilantro

Watercress-Grapefruit Salad

Forbidden Rice, Blackened Salmon Medallions, Edamame, Mango, Avocado, Black and Yellow Sesame Seeds, Micro Shiso, Jalapeño Wheels

Freckles Romaine, Kosui Asian Pears, Sliced Toasted Almond Served with Ginger Honey Dressing

Blueberry Breakfast Salad (with Blueberries, Scorched Mandarin Oranges & Chai Granola), Blueberry Vinaigrette

Black Bean Salad with Corn, Red Peppers, Cilantro, Red Onion

Roasted Root Vegetables (Small Diced Parsnip, Beets, and Butternut Squash)

Kale Caesar with Sliced Hardboiled Egg and Housemade Sriracha Caesar Dressing

Citrus Avocado Quinoa Salad with Blackened Salmon

2-Grain Melange (Fire Roasted Mirepoix with Black Emperors Rice, French Green Lentils) Encircling Roasted Butternut Squash, Russet and Yukon Gold Potato Purée

Greek Cucumber and Chickpea Salad (Dill, Kalamata Olives, Feta, Roasted Red Bell Peppers)

Blood Orange Marinated Roasted Cauliflower

Organic Farro and Lentil Breakfast Salad (with Cherry Tomatoes and Pesto)


Gluten Free Cranberry, Walnuts, Honey and Oats Granola

Peanut Cluster Granola

Banana Chip, Honey, Walnut and Almond Granola

Gluten Free Cranberry Maple Nut Granola

Cocoa Oat Cluster Granola

Dried Banana Chips

Grain Free Apple Pie (GMO Free/GF)

Blueberry Hemp

Breakfast Breads

Sliced Assorted Fresh Bagels, Individual 1oz Philadelphia Brand Cream Cheese Cups, Land O’Lakes Butter Continentals

Muffin Flavors – Apple Spice, Maple Bar, Sweet Potato, Carrot Walnut, Blueberry Bran Muffins, (Double) Chocolate Chip, Banana, Cherry Crunch, Lemon Poppy Seed, Cranberry, Raspberry Chocolate Chip, Blueberry
GF Blueberry Muffins (Available)

Tea Breads – Banana Nut, Orange, Carrot, Lemon, Pumpkin, Double Chocolate, Marble, Zucchini, Lemon-Poppy Seed, Harvest

Mini Croissant – Plain, Almond, Chocolate

Bear Claw, Cinnamon Rolls, Sticky Buns

Cherry, Cheese, Apple, Blueberry Danishes

Cinnamon Streusel Coffee Cake

Scones – Blueberry, Raspberry-Lemon, Raspberry-Chocolate Chip

Paleo Macadamia and Apricot Breakfast Bars

Gluten Free and Vegan Muffins

Raspberry Rugelach

Walnut Rolls


Cold Pressed Evolution Orange Juice (*May be substituted with Odwalla or Perricone Farms)

Pink Grapefruit Juice

Fresh Apple Juice

Odwalla Green Superfood Juice

Odwalla Carrot Juice

Naked Orange Juice

Naked Mixed Berry Juice

Blood Orange Juice (Imported from Italy)

Organic Blueberry Acai Probiotic (Goodberry Brand)


Stumptown Hairbender Roast Regular Coffee
Vitamin-D Milk, Half & Half, Sugar In The Raw (Natural Cane Turbinado), Stevia In The Raw, Pure Cane Sugar, Splenda, Organic Vanilla Almond Milk, Oat Milk Available

Other Artisan Roasters Available For Drip Coffee



Breakfast Turkey Sausage Smoked Salmon Smoked Bacon Chopped Ham
Beef Chiorizo
Pork Chiorizo
Soy Chiorizo

Tri-Color Bell Peppers Caramelized Onions Sautéed Mushroom Roma Tomato Baby Spinach

3-Cheese (Asiago, Parmesan, Romano) GF Soy-Free Cheddar “Cheese” Shredded Cheddar
Goat Cheese

Fork Crushed Avocado, White Truffle Oil, Walnut Pesto

Black Truffle and Sea Salt Cracked Black Pepper Black Truffle Powder Maldon Sea Salt

Grilled Cheese Bar

Sourdough, Rye Bread, Whole Wheat

Chopped Ham, Fried Eggs, Roma Tomato Slices, Smoked Bacon, Grilled Onion, Avocado (Sliced), Seasoned Ground Beef, Truffle Oil, Jalapeño Slices, Pear (Sliced)

Cheddar, Brie, Gruyere