Breakfast À La Carte
Eggs
Traditional Fluffy Scrambled Eggs (Option: Dairy Free)
French Scrambled Eggs with Truffle Oil and Chive
Golden Egg-White Omelets with (Mushroom), Spinach and Cheese Mixed with Grilled Puréed Yellow Bell Pepper (to Bind Whites & add Color)
Eggs Benedict, Dill-Hollandaise Sauce
Egg Muffin Sandwich with Bacon, Egg and Cheese
Breakfast Croissants – Egg, Bacon and Cheese (Bacon can be optional)
Breakfast Croissants- Scrambled Egg, Avocado, Goat Cheese, Shaved Radish, Arugula, 7-Fire Salt, Black Pepper
Huevos Rancheros
Breakfast Burritos: Scrambled Eggs, Salsa Fresca, Sour Cream, Cheese (OPTIONS: Stu ed with Tater Tots/Bacon/Sausage/Chiorizo/Peppers)
Crustless Wild Mushroom, Asiago, Parmesan, Romano Cheese, Spinach Quiche, (GF)
Other Quiche Flavor Combinations
Market Vegetable with 3-Cheese Blend
Breakfast Sausage and Cheddar Spinach and Goat Cheese
Kale and Red Pepper Frittata
Zucchini Frittata
Spinach and Chorizo Frittata
Wild Mushroom, Spinach and Grape Tomato Frittata Fried Eggs
Paleo Breakfast Burritos (Egg White, Avocado, Tomatoes, Chiles, Peppers, Ground Beef)
Paleo Breakfast Burritos (Egg White and Flaxseed “Wrap”, Avocado, Spinach, Red Pepper, Baked Tilapia)
Breakfast Tostada
Gluten Free Sicilian Breakfast Strata
French Toast Breakfast Sandwich: Brioche Bun, Runny Egg, Turkey Sausage Patty, Dandelion, Swiss
Mushroom, Goat Cheese, Avocado and Walnut Pesto Omelets Ranchero Breakfast Tostadas, Avocado and Cilantro Poached Eggs Over Scafata
Poached Egg on Avocado (Multi-Grain) Toast with Lime
Southwest Tofu “Egg” Scramble (VEGAN)
Puff Pastry Breakfast Egg Tarts
Sour Cream and Cheddar Drop Biscuit Breakfast Sandwiches
Grilled Turkey with Cheddar Sandwiches
Portuguese Baked Eggs
Poached Egg on Baguette, Brie, Tomatoes, Bacon
“Hole in One”, Wild Mushroom and Asparagus, 3-Cheese Blend
Egg White Omelet with Smoked Salmon and Arugula
Pork/Beef Chorizo Scrambled Breakfast (Soft) Tacos, Sour Cream, Salsa
Fried Egg atop Brussels Sprouts, Cauliflower, and Fried Rice
Poached Egg, on Red Quinoa, Sweet Potato Mash, Arugula, Lemon-Herb Dressing
Poached Egg over Smoked Salmon on Cornmeal Griddle Cake, Chopped Chive Garnish
Grilled Pepper Jack Cheese Pan de Mie Sandwich, Fried Egg, Ham, Thyme Garnish
Crispy Eggplant and Tomato Breakfast Hash with Fried Eggs
Diced Eggplant, Cherry Tomatoes, Fried Egg, Mint and Basil
Roasted Poblano Breakfast Muffin – Beef Chiorizo, Poblano Peppers, Crème Fraiche, Cilantro, Cayenne, Avocado, Roma Tomato, Sunny Side or Layered Egg all on an English Muffin
Buttery Grilled Cheese Egg Sandwich Bacon Jam, Fried Egg Breakfast Sandwich
Breakfast Quesadillas with Scrambled Eggs, Cheese, Spinach & Black Beans Side of Guacamole/Sour Cream
Fried Egg on Grilled Toast, Shaved Radish, Herb Mix (Parsley, Tarragon, Dill)
Crispy Quinoa Cakes with Poached Egg on Bed of Spinach-Watercress
Poached Eggs atop Skillet Potatoes with Peppers
Sliced Boiled Egg and Chopped Avocado atop Toasted Multigrain, Chive Cream Cheese, Red Chili Flakes, S+P
Fried Eggs atop Polenta, Sautéed Kale, Chopped Roma Tomatoes, Parmesan Cheese
Grilled Portobello Mushroom Cap topped with Scrambled Eggs, Mixed Greens, Greek Yogurt Sauce (Yogurt mixed with Goat Cheese, Blended Cucumber, Dill, Sea Salt and Pepper) than topped with Smoked Salmon, Diced Chive Garnish
Eggs Benedict Bagel – Toasted Sesame Bagel, Lentils, Sautéed Mushrooms, Poached Egg, Hollandaise, Chopped Green Onion Garnish
Indian Spiced Potatoes with Fried Eggs and Petit Onion-Cilantro Naan
Smoky Chicken Scramble Taquitos on Blue Corn Tortilla Side of Sour Cream
Fried Egg, Tillamook Cheddar, Grilled Slider on Hawaiian Roll Poached Egg on Cauliflower Quinoa Cakes
Poached Egg on Freekeh, Dill Pesto, Avocado Cubes
Paleo Breakfast Sandwich – Lettuce, Avocado, Tomato, Fried Egg, Smoked Bacon all in a Portobello (Open Faced) “Sandwich” Fried Egg over Sautéed Spinach with Chili Powder and Garlic
Poached Eggs and Lentil Hash
Breakfast Spring Rolls (Egg, Bacon, Avocado, Spinach, Sweet Potato)
The Griddle
Thick Sliced Crème Brûlée French Toast, Sliced Bananas (or Powdered Sugar, Blackberry and Raspberry or Blackberry and Blueberry Garnish)
Brioche Chocolate Custard French Toast, Maple Syrup
Frosted Cinnamon Bun Hand Dipped French Toast
Cinnamon French Toast Stix
Gluten Free Hand Dipped Raisin French Toast
Cholesterol and Gluten Free waffles Topped with Nutella & Banana Slices (or Raspberries and Almond Slivers) with Bowl of Sliced Strawberries, Blueberries and Chiffonade of Mint, Agave-Maple Syrup (Sugar-Free)
Thick Belgian Waffles, Sliced Strawberries, Syrup, Vanilla Bean Whip (Peaches/Nutella)
Gluten Free Nutella and Banana Pancakes, Syrup
Butter Pecan Banana Belgian waffles Croissant French Toast with Caramel Apples Blueberry
Buttermilk Pancakes, Maple Syrup
Other Pancake Flavors – Buttermilk, Sweet Cream, Sweet Potato, Banana, Strawberry, Blueberry, Buckwheat, Chocolate Chip or Pumpkin Cream Cheese
Pumpkin Spiced Pancakes (*seasonal), Apple-Maple Compote
Sweet Potato Almond Pancakes
Johnny Cakes (GF), Maple Butter, Berries
Gourmet Maple Syrup Bar
Bagels and Smoked Salmon, Cream Cheese, Dill, (Capers)
Gruyere and Ham Bread Pudding
Chocolate Croissant Bread Pudding
Spinach and Jack Cheese Bread Pudding
Sweet and Savory Waffles with Pears, Cranberries, Pecans and Blue Cheese
Lemon Meringue Pie Stuffed Waffles, Dusted with Powdered Sugar and Lemon Zest
Corn Flakes French Toast Triangles
Portuguese French Toast
Chocolate Chip and Banana Pancake, Honey-Vanilla Mascarpone
Honey-Wheat Pancakes, Macadamia Nut and Pineapple Coconut Syrup
Belgian Waffles, topped with Honey-Orange Mascarpone, Thyme Sprig, Blueberries and Nectarines
Thick Cut Challah French Toast
Blueberry Oat Pancakes, Maple Yogurt, Cottage Cheese
Caramel Apple Bread Pudding
Hawaiian Bread Pudding with Apples
Baked Pumpkin French Toast
Parmesan Bread Pudding with Broccoli Rabe and Pancetta
Whipped Spiced Butter Topping for Belgian waffles/Honey Drizzle
Buttermilk Pancakes Topped with Lemon Zest Ricotta Cheese (Ricotta, Sugar, Lemon Zest), (Optional addition: Blackberry and Powdered Sugar)
Tiramisu Bread Pudding Topped with Sweetened Mascarpone
Skewered Thick Cubed Gran Marnier French Toast Croutons
S’Mores French Toast Sandwich Halves (Option: with Nutella)
Buttermilk Pancakes with Vanilla Berry Compote
Savory Bread Pudding with Broccoli and Goat Cheese, Topped with Slices of Roma Tomato
Belgian waffles Topped with Apple Chia Gastrique
Not-Fried Chicken ‘n Waffles Melt
Doughnut French Toast Waffles
Cinnamon Roll Pancakes – Cinnamon Swirl with Cream Cheese Frosting
Monte Cristo Stuffed Waffles – Pan Seared Ham and Turkey, Swiss Cheese, Raspberry Jam, Powdered Sugar Apple Cobbler Waffles
Churro’s French Toast, (Flash Fried and Sprinkled with) Cinnamon Sugar, Tres Leches, Chocolate
Peach Streusel Pie waffles
Banana Pecan Hawaiian Bread Pudding with Butter Rum Sauce
Scorched Toast Squares, Thinly Sliced Apple, Sunflower Butter, Agave Drizzle, Thyme, Maldon Sea Salt
Nutella Crêpes, Topped with Powdered Sugar, Halved Strawberries and Pomegranate Seeds
Mascarpone Stuffed French Toast with Caramelized Bananas
Sweet Cream Pancakes Topped with Honey Infused Blackberries, Greek Yogurt Dollop
Brioche French Toast with Blood Orange Macerated Strawberries
French Toast Roll Ups Stuffed with Chocolate Peanut Butter, and Sliced Banana, Rolled in Cinnamon Sugar (Variation ALSO Includes Candied Bacon aka “The Elvis Roll”)
Polenta “French Toast” Sticks with Orange Zest Salt-and-Butter Roasted Pecans (pinch of Nutmeg) (V/GF)
Lemon Blueberry Overnight Baked French Toast with Lemon Syrup
The Cupboard
Steel-Cut Oatmeal (Option with Caramelized Bananas, Golden Raisins, Milk, Brown Sugar)
Gluten Free Oatmeal, Golden Raisins, Milk, Brown Sugar
Cinnamon Apple Compote
Organic & Gluten Free Quinoa & Brown Rice Farina, Evaporated Cane Juice
Southern Grits
Honey Almond Polenta, Maple Syrup
7-Grain Hot Cereal with Flaxseed
Cream of Wheat
Sides – Meats
Smoked Bacon
Thick Cut Maple Glazed Bacon Turkey Bacon
Chicken Apple Sausage Habanero & Green Chile Sausage Pork Sausage Links Turkey Sausage Links
Turkey Sausage Patties Pork Sausage Patties Vegan Bacon/Sausage
British Bangers Sausage
Linguica – Hickory Smoked Portuguese Style Sausage
Sides – Potatoes
Griddle Seared Hash Browns
(Option: Topped with Melted Cheddar Cheese, Chicago Style)
“Southern” Hash Browns
Breakfast Potatoes
Breakfast Potatoes with Peppers and Onions
Tater Tots
Vegan Breakfast Potatoes with Kale, Thyme, Oregano, Rosemary & Parsley
Quick Fried Breakfast Potatoes with Onions
Hash Brown Patties
Potato Hash with Peppers and Onions
Smashed Red Potato with Garlic and Thyme Portuguese Potatoes
“Tater Toast”
Thinly Sliced Cast Iron Potatoes (Russet, Fresh Thyme, S+P, EVOO) Tiny Tru ed Hasselback Potatoes
Roasted Fingerling Potatoes with 7-Fire Sea Salt (or Truffle Oil) Au Gratin Potatoes
Thick Cut Roasted Garlic and Brown Butter New Potatoes, Parmesan and Parsley Garnish Vegan
Breakfast Skillet (Russet Potatoes, Onions, Peppers, Mushrooms, Baby Spinach, Parsley,…)
Yukon Gold Potato Planks
The Skinny
Seasonal Fresh Sliced Fruit and Berries Yogurt Parfait with Housemade Granola
Yogurt Bar
Greek Yogurt, Sliced Strawberries, Housemade Granola
Greek Nonfat Yogurt, Sliced Strawberries
Plain Goat Yogurt, Honey, Blackberries
Cottage Cheese, Cubed Cantaloupe
Canteloupe Wedges (Skin On)
Chobani Strawberry Greek Yogurt
Chobani Vanilla Greek Yogurt
Chobani Plain Greek Yogurt
Plain Yogurt
Bowl of Greek Yogurt and Housemade Honey-Cinnamon Granola
Fruit Salad – Mangos, Kiwi, Red Pear, Blackberry, Mint
Other Seasonal Fruit and Berries: Pluots, Stone Fruit (Yellow/White Peaches), Yellow Watermelon,
Golden Kiwi, Golden Raspberries, Mulberries
Multi-Grain Toast, Spread with Greek Yogurt and Topped with Microplane Peach, Cut Strawberries, Carob Chips, Blueberries, Chopped Walnuts
Toasted Red Quinoa, Chopped Medjool Dates, Pistachio, Almonds, Greek Yogurt
Roasted Nectarines with Vanilla-Honey Mascarpone
Toasted Sourdough, Spread with Vanilla Yogurt, Sliced Tiger/Kadota Figs, Peanut Butter, Pistachios, Chia Seeds
Banana and Almond Butter atop Multi-Grain Bread Slices
Blender: Strawberry-Banana Smoothie
Blender: Full of Chocolate Protein and Banana Smoothie
Blender: Full of Strawberries, Kiwi, Yogurt, Honey, Chia Seeds, Smoothie
Blender: Date Shake, with Almond Milk, Cinnamon and Bananas
Blender: Green Smoothie – Pineapple, Spinach, Mango, Banana (2C Spinach, 2C Water, 1 mango, 1C Pineapple, 2 Bananas)
Blender: Grape Parsley Lemonade Smoothie – 1C Fresh Lemon Juice, 5C Green Grapes, 1 bunch Flat Leaf Parsley (chopped), 1 Avocado, 2 Packets Stevia, 2C Ice
Blender: Banana Bread Smoothie: (2) Bananas, .5C Old Fashioned Oats, Pinch Cinnamon, Nutmeg, Salt, .5C Greek Yogurt
Blender: Tropical Smoothie: Coconut Milk, Pineapple, Mango Blender: Raspberry, Banana, Green Tea, Honey
Winter Fruit and Berry Salad – Persimmons, Diced Red Apples, Diced Green Anjou Pears, Clementine Orange Segments, Blueberry
Toast Squares with Siggi’s Dairy Vanilla Yogurt, Sunflower Butter, Honey Drizzle, Toasted Sunflower Seeds
Spring Fruit Salad with Ginger Lime Dressing
Breakfast Salads and Vegetables
Organic Freekah Salad, Medjool Dates, Dried Montmorency Cherries, Butternut Squash, Spinach
Grilled Vegetables, Citrus Balsamic Reduction
Creamy Kale Salad (VEGAN) with Apples, Golden Beets, Toasted Walnuts and Avocado Vinaigrette
Thick Cut Roasted Rosemary Tomatoes
Grilled Seasonal Veggies
Field Greens, Shaved Fennel, Orange Segments, Raspberries, Citron’s Lemon-Zest Dressing
Roasted Butternut Squash with Pinenuts and Sage
Roasted Acorn Squash, with Baby Arugula and Pomegranate Seeds, Pomegranate Vinaigrette
Savory Cantaloupe Melon Salad (Shallot, Basil, Honey)
Wieser Family Farms HONEYNUT Squash with Cranberries and Walnuts (Seasonal around October – Honeynut is like a mini Butternut Squash)
Roasted Vegetables for Breakfast – Brussels Sprouts, Beets, Sweet Potato
Mango and Pineapple atop Mixed Greens with Tropical Citrus Dressing Israeli Cous Cous with
Roasted Sweet Potato and Collard Greens Mango and Pineapple atop Mixed Greens with Tropical Citrus Dressing
Spicy Quinoa Salad
Summer Roasted Beet Salad
Savory Breakfast Farro with Leeks and Spinach (and Poached Egg) (or)
Savory Breakfast Farro, Charred Leeks, Wilted Spinach
Charred Watermelon and Heirloom Tomato Salad, Arugula, and Watercress, with Runny Honey and Balsamic Reduction
Spinach Salad, Cherry Grape Tomatoes, Shaved Carrot, English Cucumber, Sliced Marinated Steak, Shaved Red Onions, Feta Cheese, Balsamic Vinaigrette
Fried Plantain, Black Beans, Red Onion Relish, Fork Crushed Avocado, Chopped Cilantro
Watercress-Grapefruit Salad
Forbidden Rice, Blackened Salmon Medallions, Edamame, Mango, Avocado, Black and Yellow Sesame Seeds, Micro Shiso, Jalapeño Wheels
Freckles Romaine, Kosui Asian Pears, Sliced Toasted Almond Served with Ginger Honey Dressing
Blueberry Breakfast Salad (with Blueberries, Scorched Mandarin Oranges & Chai Granola), Blueberry Vinaigrette
Black Bean Salad with Corn, Red Peppers, Cilantro, Red Onion
Roasted Root Vegetables (Small Diced Parsnip, Beets, and Butternut Squash)
Kale Caesar with Sliced Hardboiled Egg and Housemade Sriracha Caesar Dressing
Citrus Avocado Quinoa Salad with Blackened Salmon
2-Grain Melange (Fire Roasted Mirepoix with Black Emperors Rice, French Green Lentils) Encircling Roasted Butternut Squash, Russet and Yukon Gold Potato Purée
Greek Cucumber and Chickpea Salad (Dill, Kalamata Olives, Feta, Roasted Red Bell Peppers)
Blood Orange Marinated Roasted Cauliflower
Organic Farro and Lentil Breakfast Salad (with Cherry Tomatoes and Pesto)
Granola
Gluten Free Cranberry, Walnuts, Honey and Oats Granola
Peanut Cluster Granola
Banana Chip, Honey, Walnut and Almond Granola
Gluten Free Cranberry Maple Nut Granola
Cocoa Oat Cluster Granola
Dried Banana Chips
Grain Free Apple Pie (GMO Free/GF)
Blueberry Hemp
Breakfast Breads
Sliced Assorted Fresh Bagels, Individual 1oz Philadelphia Brand Cream Cheese Cups, Land O’Lakes Butter Continentals
Muffin Flavors – Apple Spice, Maple Bar, Sweet Potato, Carrot Walnut, Blueberry Bran Muffins, (Double) Chocolate Chip, Banana, Cherry Crunch, Lemon Poppy Seed, Cranberry, Raspberry Chocolate Chip, Blueberry
GF Blueberry Muffins (Available)
Tea Breads – Banana Nut, Orange, Carrot, Lemon, Pumpkin, Double Chocolate, Marble, Zucchini, Lemon-Poppy Seed, Harvest
Mini Croissant – Plain, Almond, Chocolate
Bear Claw, Cinnamon Rolls, Sticky Buns
Cherry, Cheese, Apple, Blueberry Danishes
Cinnamon Streusel Coffee Cake
Scones – Blueberry, Raspberry-Lemon, Raspberry-Chocolate Chip
Paleo Macadamia and Apricot Breakfast Bars
Gluten Free and Vegan Muffins
Raspberry Rugelach
Walnut Rolls
Juices
Cold Pressed Evolution Orange Juice (*May be substituted with Odwalla or Perricone Farms)
Pink Grapefruit Juice
Fresh Apple Juice
Odwalla Green Superfood Juice
Odwalla Carrot Juice
Naked Orange Juice
Naked Mixed Berry Juice
Blood Orange Juice (Imported from Italy)
Organic Blueberry Acai Probiotic (Goodberry Brand)
Coffee
Stumptown Hairbender Roast Regular Coffee
Vitamin-D Milk, Half & Half, Sugar In The Raw (Natural Cane Turbinado), Stevia In The Raw, Pure Cane Sugar, Splenda, Organic Vanilla Almond Milk, Oat Milk Available
Other Artisan Roasters Available For Drip Coffee
OMELET BAR
WHOLE EGG or EGG WHITE
MEAT
Breakfast Turkey Sausage Smoked Salmon Smoked Bacon Chopped Ham
Beef Chiorizo
Pork Chiorizo
Soy Chiorizo
VEGGIES
Tri-Color Bell Peppers Caramelized Onions Sautéed Mushroom Roma Tomato Baby Spinach
CHEESE
3-Cheese (Asiago, Parmesan, Romano) GF Soy-Free Cheddar “Cheese” Shredded Cheddar
Goat Cheese
TOPPINGS
Fork Crushed Avocado, White Truffle Oil, Walnut Pesto
SEASONING
Black Truffle and Sea Salt Cracked Black Pepper Black Truffle Powder Maldon Sea Salt
Grilled Cheese Bar
BREAD
Sourdough, Rye Bread, Whole Wheat
TOPPINGS
Chopped Ham, Fried Eggs, Roma Tomato Slices, Smoked Bacon, Grilled Onion, Avocado (Sliced), Seasoned Ground Beef, Truffle Oil, Jalapeño Slices, Pear (Sliced)
CHEESES
Cheddar, Brie, Gruyere