Lunch Menus

Buffet Menus

All Menu items come with Baby Bar Bites and Fresh Baked Cookies

Menu 1 – Lemon Garlic Chicken or Lemon-Caper Chicken Piccata

Mixed Greens, Vinaigrette, Vegetables, Lemon Herb Rice

Menu 2 – Honey-Barbecued Chicken Breasts

Lemon-Dijon Potato Salad, Mardi Gras Coleslaw, Fresh Cut Seasonal Fruit, Traditional Baked Beans

Menu 3 – Chicken with Mascarpone and Smoked Cheddar Ravioli

Caesar Salad, Croutons and Caesar Dressing, Penne Pasta with Wild Mushrooms in a Cream Sauce, Broccoli steamed with Lemon and Garlic, Garlic Bread

Menu 4 – Chicken and Carne Asada Fajitas

Southwest Salad, Cilantro-Citrus Dressing, Chips, Salsa and Guacamole, Cheese Enchiladas, Green Rice, Black Beans, Sour Cream, Mixed Cheese, Onions, Cilantro and Limes

Menu 5 – Marinated Orange-Rosemary Chicken Breasts

Baby Spinach Salad with Caramelized Pears and Brie Cheese, Honey-Raspberry Vinaigrette, Yukon Gold Potato Gratin with Gruyere Cheese, Roasted Veggies

Menu 6 – Grilled Caribbean Chicken Skewers (or Breasts) brushed with Mango-Chutney

Mango and Pineapple atop Mixed Greens with Tropical Citrus Dressing, Pineapple-Coconut Rice, Jerk Rubbed Veggies

Menu 7 – Szechwan Chicken Stir Fry or Kung Pao Shrimp

Chinese Crispy Salad with Asian-Ginger Dressing, Chilled Asian Peanut Noodle Salad, Steamed White Rice or Fried Rice, Snow Peas and Asparagus in Sweet Orange Sauce

Menu 8 – Seared Salmon with Mango-Avocado Salsa or Salmon in Tomato-Caper Sauce or Lemon-Caper Sauce with Salmon

Orzo Salad in a reduced Balsamic Vinagrette with Cherry Tomatoes, Asparagus and Parmesan, Lemon Herb Rice, Grilled Seasonal Veggies

Menu 9 – Grilled Tequila-Lime Chicken Breasts

Rustic Chopped Vegetable Salad Served with Citron Signature Yogurt-Cumin Dressing, Homemade Tortilla Chips with Salsa Rojo, Cilantro Chile Herb Rice, Black Beans with Grilled Onions and Spices

Menu 10 – Cumin-Lime Marinated Turkey

Served with a silky White Wine Gravy, Mixed Greens with Homemade Croutons, Julienne Carrots, and Roma Tomatoes Served with Balsamic Vinaigrette, Garlic Mashed Potatoes, Balsamic Roasted Butternut Squash, Fresh Baked Rolls

Menu 11 – Chicken Parmesan or Chicken Cacciatore

Bow Tie Pasta with Broccoli and Mushrooms in a Roasted Red Pepper Sauce, Steamed Broccoli or Steamed Veggies with Lemon-Garlic

Menu 12 – Chili-Lime Marinated Chicken Breasts with Tomato-Corn Salsa

Rustic Chopped Veggie Salad served with Citron Signature Yogurt-Cumin Dressing, Southwest Penne Pasta tossed with Roasted Corn, Peas and Sun-Dried Tomatoes in a Chili Cream Sauce, Diced Veggies with Cilantro

Menu 13 – Turkey Meatloaf with Shallot Gravy

Classic Caesar salad with Homemade Croutons and traditional Caesar Dressing, Garlic Mashed Potatoes or Red Garnet Mashed Potatoes, Seasonal Veggies (Steamed or Grilled)

Menu 14 – Chicken Breasts stuffed with Spinach and Wild Mushrooms

Citron Signature Salad of Field Greens with Shaved Fennel, Oranges and Raspberries Served with Citron Lemon Zest Dressing, Bruschetta Bow Tie Pasta with Tomatoes, Olives and Capers, Steamed Mixed Vegetables

Menu 15 – Tri-Tip with Green Peppercorn Sauce or Tri-Tip in a Reduced Port Wine Sauce

Chopped Mixed Greens with Roasted Pecans, Caramelized Apples and Maytag Blue Cheese with Lemon-Lime Vinaigrette, Roasted Potatoes with Citron Special Seasoning, Seasonal Veggies (Steamed or Grilled)

Menu 16 – Grilled Dijon-Dill Chicken Breasts

Parisian Pasta Salad with Mustard-Caper Sauce, Sun-Dried Tomato Pasta (no oil or butter!), Steamed Veggies, Fresh Fruit for Dessert

Menu 17 – Chicken-Spinach Griddle Cakes or Chicken Stuffed with Spinach and Roasted Herbs

Served with a Shitake Mushroom Sauce, Country Buttermilk Pesto Pasta Salad, Green Onion Mashed Potatoes, Seasonal Veggies

Menu 18 – Marsala Marinated Grilled Chicken Breasts with Wild Mushrooms

Baby Mixed Greens with Goat Cheese Thyme Dressing, Penne Pasta with Asparagus-Lemon Sauce, Seasonal Veggies

Menu 19 – Beef or Turkey Lasagna

Classic Caesar Salad with Homemade Croutons and Traditional Caesar Dressing, Penne Pasta with Broccoli in a light Tomato Cream Sauce, Steamed Broccoli, Char-Grilled Garlic Bread

Menu 20 – Island-Spiced Jerk Chicken with Mango-Garlic Sauce or Chicken Teriyaki

Mango and Pineapple atop Mixed Greens served with Tropical Dressing, Steamed White Rice, Green Beans, Asparagus and Bok Choy

Menu 21 – Braised Chicken with Mushrooms & Sun-Dried Tomatoes

Mixed Green Salad with Walnuts & Dried Cranberries, Creamy Baked Polenta, Roasted Asparagus with Balsamic Drizzle

Menu 22 – Turkey Breast Medallions with Tomato Jam

Mixed Green Salad with Julienne Carrots & Diced Roma Tomatoes, Basmati Rice with Sugar Snap Peas & Green Chiles, Roasted Asparagus with Lemon Slices

Menu 23 – Grilled Spice-Rubbed Flank Steak

Mixed Green Salad with Roma Tomatoes, Julienne Carrots & Croutons in a Vinaigrette Dressing, Basmati Rice with Sugar Snap Peas & Green Chiles, Mixed Cherry Tomatoes with Tamarind Dressing

Menu 24 – Stir Fried Ginger Beef

Edamame Salad, Jasmine Rice, Sauteed Bok Choy, Carrots & Green Beans

Menu 25 – Tequila-Braised County Style Ribs

Southern Cole Slaw, Chorizo Potatoes with Ancho Chili Tomato Sauce & Grilled Corn

Sandwiches & Wraps

Smoked Turkey, Watercress and Cranberry Relish

on a French Baguette or Panini Style on Italian Flatbread

Spicy Steak

with Honey-Mustard

Caprese

Truffle Oil, Basil, Roma Tomato, Mozzarella di Bufala, Cracked Black Pepper and Pesto Aioli

Bacon and Avocado

Fresh Dill, Chives and Broccoli Sprouts

Grilled Vegetable Pesto

Zucchini, Yellow Squash & Bell Peppers topped with Sautéed Onions, Roasted Tomatoes and Jack Cheese

Tuna Salad

on a Flaky Croissant

Roast Beef

with Grilled Zucchini, Yellow Squash, Tomato and a Sundried-Tomato Oregano-Lemon Pesto Slaw

Chicken Curry

on a Flaky Croissant

Tarragon-Shallot Eggsalad with Pea Shoots
Prosciutto, Goat Cheese and Fig
Grilled Chicken Caesar Wrap

in a Spinach Tortilla

Southwest Chicken Wrap

with Roasted Corn and Black Bean Salsa

California Wrap

with Tomatoes, Basil, Cucumbers, Hummus, Sprouts and Shredded Jack Cheese in a Sun-Dried Tomato Tortilla

Southern Turkey Cobb Wrap

with Cajun Guacamole

Chinese Chicken Salad Wrap

with Crispy Won Tons and Asian Dressing

Vegetarian & Vegan Options

Eggplant Rollatini with a Pumpkin Seed Pesto (GF/V)

Pan Seared Tempeh and Crushed Tofu; Spicy Tomato Sauce

Cheese Ravioli

Served with Roasted Red Pepper Sauce

Spinach-Mushroom Griddle Cakes

Served with Shitake Mushroom Sauce

Veggie Stir Fry
Veggie Fajitas
Grilled Portobello Mushrooms

Smothered in Grilled Onions and Jack Cheese

Bulgar, Tomatoes & Mushrooms

Served in a Tarragon Sauce

Rice Noodles

Served with Curried Tofu & Vegetables

Black Bean Patties

Served with Tomatillo Sauce

Veggie Wellington

Served with a Sweet Tomato Sauce

Eggplant Parmesan
Vegetarian Lasagna

Seasonal

Requires 48 Hour Minimum on Orders. Some require longer lead time pending availability of ingredients.

Butternut Squash Mac ‘n Cheese

Whole Wheat Pasta Shells, Brown Butter and Sage

Creamy Kale Salad

with Apples, Beets, Toasted Walnuts and Avocado Vinaigrette

Apple, Leek and Butternut Squash Gratin
Kamut Berry Pilaf with Cauliflower and Butternut Squash (Vegan)